Dongjinayuan (Liaoning) Food Co., Ltd. was founded in 2025 as a Japanese-owned modern food company integrating natto R&D, production and sales, combining traditional Japanese fermentation craftsmanship with modern wellness thinking to deliver high-quality natto to Chinese consumers.
Dongjinayuan (Liaoning) Food Co., Ltd. was founded in 2025 as a Japanese-owned modern food enterprise integrating natto R&D, production and sales. We blend traditional Japanese fermentation craftsmanship with modern wellness thinking to deliver high-quality natto to Chinese consumers.
We introduce Japanese natto cultures and apply mature fermentation know-how from Japanese specialists. Screening, steaming, inoculation, fermentation, aging and packaging are managed with standardized process control to retain natto’s natural flavor and active nutrients.
As a Japanese-owned company, Dongjinayuan upholds international quality standards and embeds Japanese food-safety principles, lean production and rigorous QC across operations.
We introduce authentic Japanese natto cultures and follow fermentation guidance from Japanese specialists to keep strain vitality pure and flavor traditional.
We select non-GMO small yellow soybeans that are full-bodied and rich in plant protein, laying a solid foundation for premium natto.
Precise temperature and humidity control during steaming, inoculation, fermentation and aging helps retain active nutrients such as nattokinase and vitamin K2, while keeping taste, stickiness and aroma stable.
High-standard food production environments and full-process hygiene management support safe and reliable manufacturing.
Made from non-GMO soybeans, natto retains meaningful plant protein and amino acids after fermentation—a gentle, steady protein source for daily meals.
Fermentation produces distinctive components such as nattokinase and vitamin K2. Precise temperature control and cold-chain storage help retain these active nutrients.
As a traditional fermented food, natto offers a unique flavor and flexible pairings—rice, bread or salad—easily fitting a balanced everyday diet.
Support customer R&D, production and supply-chain stability with reliable natto products and professional service.
Become a long-term trusted fermented health-food partner for domestic and global customers.
Integrity, professionalism, responsibility and innovation, with emphasis on safety, compliance and continuous improvement.
Market-oriented, customer-centered and committed to long-term value through stable supply.
Dongjinayuan (Liaoning) Food Co., Ltd. was established and started natto product development and sales.
Improved procurement, warehousing and quality control systems and expanded the product portfolio.
Built multi-channel coverage across supermarket retail, foodservice, group catering and e-commerce.
Strengthened food production licensing, quality systems and supply-chain coordination.
Serving retail, foodservice and OEM partners with stable natto products and services.
024-58858777
Address: Qiantian Town, Shuncheng District, Fushun City, Liaoning Province, P.R. China
Tel: 024-58858777
E-mail: cuilongyi@dongjinayuan.com
